Menu


Starters

Sweeet and sour glazed king prawns in a softly spiced consommé

10€

Bao with roasted pork, honey and soy, mint, cucumber and spicy Japanese mayonnaise

12€

Caramelized goat cheese salad with sautéed apple, walnuts and honey vinaigrette

12€

Foie gras pate and duck confit, served with spicy lime and orange chutney

14€

Scallops risotto topped with crispy prawn flakes and parsnip cream

14€

Prawns ravioli in champagne and caviar sauce

13€

Salmon tartar with avocado, coriander and fresh herb shoots

12€

Beef carpaccio with basil oil, creams of parmesan and truffle and fresh herbs

12€

Caesar salad with crispy chicken, parmesan, bacon and croutons

12€

Tempura prawns on a thai salad of seasonal vegetables, orange, cashew nuts and maracuya vinaigrette

13€

Prawns Pil Pil “Don Quijote style”

12€

From the Grill

Steak entrecote, tasteful entrecote cooked to your liking

27€

Beef tenderloin, the finest meat cooked to your liking

27€

Chateaubriand (minimum 2 persons), the best Chateaubriand cooked at your table

28€

Beef tenderloin (minimum 2 persons), the finest meat cooked on a hot stone at your table

28€

Beef hamburger with cheese of your choice and homemade chili mayonnaise

19€

Everything from the grill comes with optional sauce and potatoes.
All prices are for 1 person. Add a side for 3

French Fries, Mashed potatoes or Gratinated potatoes
Béarnaise sauce, Pepper sauce or BBQ sauce
Mushroom and onion, Seasonal vegetables or Crispy fried onions

Main Course

Grilled seabass with crispy vegetables, crawfish cream and a mash of potatoes and celery

24€

Glazed salmon with orange teriyaki sauce, sautéed vegetables and green asparagus chutney

22€

Roasted loin of lamb served on a strudel of potatoes and pumpkin

26€

Duck magret in tamarind sauce, served with sautéed vegetables and mashed potatoes

24€

Chicken stuffed with creamy spinach, Pedro Ximénez sauce and mashed potatoes

21€

Red curry thai style with chicken or prawns, vegetables and rice

21€

Pesto flavoured penne rigate with king prawns and fresh herbs

19€

Beef Stroganoff made from tenderloin beef with basmati rice

24€

Beef ribs "sous vide" cooked for 24 hours and served with a mash of sweet potato and orange

25€

BBQ ribs glazed in homemade "Jack Daniel's" sauce with coleslaw

23€

Desserts

Panna cotta made of white chocolate and topped with passion fruit

8€

Fried Brownie with vanilla sauce and hazelnut ice cream

8€

Capuccino brûlée with Amaretto foam and butter cookies

8€

Mango and passion fruit foam, lemon meringue and coconut ice cream

9€

Classic crepes with vanilla ice cream and orange sauce

Flambéed at the table with Grand Marnier
9€

Lukewarm fondant with a heart of white chocolate, served with vanilla ice cream

9€

Sorbets, choose between mango, lemon, and raspberry

6€

Ice cream, choose between vanilla, strawberry, and chocolate

6€

Cocktails

Mojito

Fresh mint, lime, brown sugar and rum
9€

Strawberry Daiquiri

Fresh strawberries, lime and rum
9€

White Russian

Vodka and Kahlua beaten with milk and cream
9€

Espreso Martini

Kahlua, espresso and Vodka
9€

Tequila splash

Campari, tequila, orange juice and ginger ale
8€

Bloody Mary

Tomato juice, Vodka, lime and Worcestershire sauce
8€

Frozen Mudslide

Baileys, vodka, vainilla and chocolate ice cream
9€

Dry Martini

Gin, Vermouth and olives
8€
For any cocktail suggestion, please ask your waiter

Children's Menu

Spaghetti Bolognese

12€

Homemade chicken fingers

12€

Homemade Hamburger

12€

Fish fingers

12€
Complimentary ice cream with every children's menu
IVA / VAT included. Cover 1.90€
Reservations: 952 83 47 48 - info@restaurantedq.es